Estudo eletroquímico da interação de oligassacarídeos prebióticos com membranas de bicamada lípidica

Abstract

Present work to evaluate the interaction of oligosaccharides with prebiotic bilayer lipid membranes by cyclic voltammetry and electrochemical impedance spectroscopy and the development of an electrode modified carbon paste for the quantification of kefirano, inulin and fructo-oligosaccharide from chicory by cyclic voltammetry and chronoamperometry. Initially we have used cyclic voltammetry and electrochemical impedance spectroscopy to study the interaction effects of prebiotic oligosaccharides (kefirano grown in water, inulin and fructo-oligosaccharide from chicory) with bilayer lipid membranes supported on a Pt electrode. The objective was to evaluate effects of time and concentration on the interaction and to identify possible mechanisms of action. The interaction of these oligomers on s-BLM of l-á- phosphatidilcoline/ cholesterol provided access of ions Fe(CN)6 -3/4- to the surface of Pt electrode generating faradaic current. It was found that the access of ions-probe is due to the formation of pores in the s-BLM. . The suggested mechanism seems to involve some hydrogen bonding between the carbohydrate and the phosphate head group of the phospholipid with a carpet-like model of interaction. The overall results can help in the knowledgement about direct molecular interactions between prebiotic oligosaccharides and cell surfaces, both related to the biological activity of this group in several experimental models. In another step, we developed an electrode modified carbon paste for the detection of carbohydrates in general including kefirano oligosaccharides, inulin and fructo-oligosaccharide from chicory. At this stage work, an electrode modified carbon paste was optimized for quantification of carbohydrates. The electrode showed a higher sensitivity to glucose when we used 0.44% á-naphthylamine, 67/32.46% of graphite / mineral oil. In the construction of the electrode initially the percentage of carbon \ á-naphthylamine went through a stage of electropolymerization in 0.2 M HCO4, keeping the potential of 0.65 V for 250 s. To incorporate ions Ni (II) in the polymer film, the electrode was placed in an aqueous solution of aqueous 0.1 M NiCl2. The oxidation of carbohydrates, was studied by cyclic voltammetry in 0.1 M NaOH, scan rate 50mV / s full potential of 0.150 to 0.580 V. Eighteen carbohydrates (mono, di and polysaccharides) obtained linear calibration curves for sixteen carbohydrate values of correlation coefficients between 0.984 to 0.999, respectively, rhamnose and sucrose. The modified electrode provided limits of quantification of 0.136, 0.241, 0.187, 0.140, 0.267, 0.121, 0.098, 0.188, 0.234, 0.285, 0.199 and 0.156 mmol.L-1, respectively, glucose, lactose, maltose, rhamnose, sucrose, galactose , fructose, arabinose and fucose, mannose, trehalose and xylose. For oligosaccharides, the limits of quantification was 16.18, 636.7 and 2125.44 mg.L- 1 for oligosaccharides Kefir, fructo-oligosaccharide from chicory and inulin